tokyo restaurant times #13

Oden is a Japanese winter dish consisting of several ingredients

such as boiled eggs, daikon radish, konnyaku, and processed fish cakes stewed in a light, soy-flavoured dashi broth.

Normally we eat this in the winter but sometimes it’s good to eat in the summer as well.

taste：☆☆☆☆

atmosphere：☆☆☆

value：☆☆☆☆

『Oden-ya Hyoutan』

B1F 1stAmuse-building 3-28-6 ikejiri setagaya-ku

tokyo
tel/＋81(0)354812778